Seruga, Marijan: search on Z-Library

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1

Aluminium content of soft drinks from aluminium cans

Marijan Šeruga, Jerica Grgić, Milena Mandić

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 480 KB

english, 1994

2

Electrochemical Characterization of Epigallocatechin Gallate Using Square-Wave Voltammetry

Ivana Novak, Marijan Šeruga, Šebojka Komorsky-Lovrić

Journal:

Electroanalysis

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

3

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

Ivana Novak, Patricia Janeiro, Marijan Seruga, Ana Maria Oliveira-Brett

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

4

Erratum to “Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection” [Anal. Chim. Acta 630 (2008) 107–115]

Ivana Novak, Patricia Janeiro, Marijan Seruga, Ana Maria Oliveira-Brett

Journal:

Analytica Chimica Acta

Year:

2009

Language:

english

File:

PDF, 75 KB

english, 2009

5

Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD

Ivana Novak, Marijan Šeruga, Šebojka Komorsky-Lovrić

Journal:

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

6

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Marijan Šeruga, Ivana Novak, Lidija Jakobek

Journal:

Year:

2011

Language:

english

File:

PDF, 523 KB

english, 2011

7

Square-wave and cyclic voltammetry of epicatechin gallate on glassy carbon electrode

Ivana Novak, Marijan Šeruga, Šebojka Komorsky-Lovrić

Journal:

Journal of Electroanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 483 KB

english, 2009

8

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Lidija Jakobek, Marijan Šeruga

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 810 KB

english, 2009

9

Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia

Lidija Jakobek, Marijan Šeruga, Bernarda Šeruga, Ivana Novak, Martina Medvidović-Kosanović

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 811 KB

english, 2009

10

Corrosion of aluminium in soft drinks

Marijan Šeruga, Damir Hasenay

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 591 KB

english, 1996

11

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

Lidija Jakobek, Marijan Šeruga, Sandra Voća, Zoran Šindrak, Nadica Dobričević

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

12

Electrochemical and antioxidant properties of rutin

Medvidović-Kosanović, Martina, Šeruga, Marijan, Jakobek, Lidija, Novak, Ivana

Journal:

Collection of Czechoslovak Chemical Communications

Year:

2010

Language:

english

File:

PDF, 763 KB

english, 2010

13

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

14

The influence of interactions among phenolic compounds on the antiradical activity of chokeberries ( Aronia melanocarpa )

Jakobek, Lidija, Šeruga, Marijan, Krivak, Petra

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 453 KB

english, 2011

15

Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits

Jakobek, Lidija, Seruga, Marijan

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 231 KB

english, 2012

16

Electroanalytical Oxidation of p ‐Coumaric Acid

Janeiro, Patricia, Novak, Ivana, Seruga, Marijan, Maria Oliveira‐Brett, Ana

Journal:

Analytical Letters

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

17

Simple Electrochemical Determination of Surface-Active Substances in Natural Waters

Cvrković-Karloci, Željka, Krznarić, Damir, Šeruga, Marijan, Ćosović, Božena

Journal:

International Journal of Electrochemistry

Year:

2011

Language:

english

File:

PDF, 570 KB

english, 2011

18

Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry

Tomac, Ivana, Šeruga, Marijan, Beinrohr, Ernest

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 900 KB

english, 2017

19

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

Voća, Sandra, Žlabur, Jana, Dobričević, Nadica, Jakobek, Lidija, Šeruga, Marijan, Galić, Ante, Pliestić, Stjepan

Journal:

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

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